Name: Homemade Caramel Coffee Creamer
Ingredients: 0.25 cup unsalted butter; 2.5 cups half-and-half; 0.5 cup brown sugar; 1 tablespoon dark corn syrup (such as Karo®); 2 teaspoons vanilla extract

Ingredients

0.25 cup unsalted butter
2.5 cups half-and-half
0.5 cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

Steps

Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.