Chocolate-Peppermint Coffee Creamer

Ingredients

• 0.75 cup powdered non-dairy coffee creamer
• 0.75 cup confectioners' sugar
• 0.5 cup unsweetened cocoa powder
• 0.5 teaspoon peppermint extract

Steps

1. Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
2. Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."