Easy Homemade Cappuccino without Machine in Mixer Blender - 3 Steps
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 2 minutes
- Total time: 7 minutes
- Yield: 8 cup
- Category: beverages
- Cuisine: international
Ingredients
- ½ cup instant coffee powder
- ½ cup sugar
- 4 ice cubes
- hot milk
- chocolate sauce
Method
- Firstly, in a mixer jar take ½ cup instant coffee powder and ½ cup sugar.
- Pulse and grind to a fine powder. You can also use hand beater to make coffee.
- Now add 4 ice cubes, pulse, and blend.
- Scrape in between to prevent heating and uniform grinding.
- Continue to pulse and grind until the mixture turns thick and frothy. Also, you can notice the mixture has turned light brown.
- You can store the cappuccino mixture in an airtight box for a week in the refrigerator.
- To make coffee, take 1 tbsp of prepared cappuccino mixture.
- Pour in hot milk and mix well.
- You can decorate and design Homemade Cappuccino with chocolate sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.