Home style Bhindi fry spicy spicy ladyfinger vegetable Bhindi Raita bonus recipe

Ingredients

• 3-4 heaped tbsp Mustard oil
• 1 no. large Onion, roughly sliced
• 2 no. medium Potatoes (peeled & roughly sliced)
• Prepared Ginger Green Chili Paste
• 1 kg Ladyfinger (trim the head, tail & chopped) Ladyfinger
• Salt to taste
• ½ tsp Coriander powder
• 1 tsp dry Mango powder, amchur (dry mango powder) powder
• ½ tsp Turmeric powder
• 1 tsp Degi red chili powder, Degi Lal Mirch Powder
• ½ inch Ginger (peeled & roughly chopped) Ginger
• 1 no. Green chili, roughly chopped
• 3-4 tbsp Mustard oil
• 1 no. dry Red chili, roughly torn
• 200 g Ladyfinger (trim the head, tail & chopped) Ladyfinger
• Salt to taste
• ½ tsp Degi red chili powder, Degi Lal Mirch Powder
• 1 ½ cup Curd, beaten, curd (yogurt)
• Fried Bhindi
• Coriander sprig, coriander leaves

Steps

1. In an iron kadai, add mustard oil, once it’s smoky hot, add onion, potatoes and fry them for a while until golden in color.
2. Add prepared ginger green chili paste and saute it for a minute.
3. Add ladyfinger, salt to taste, coriander powder, dry mango powder, turmeric powder, degi red chili powder and mix it well.
4. Let it cook for 10-12 minutes on medium flames until cooked well.
5. Transfer it to a serving dish and garnish it with coriander sprig.
6. Serve hot with roti and prepared raita.
7. In a mortar pestle, add ginger, green chili and grind into a coarse paste.
8. Keep it aside for further use.
9. In a non-stick pan, add mustard oil, once it’s hot, add dry red chili, lady finger and saute it until golden brown.
10. Add salt to taste, degi red chili powder and toss it for a minute.
11. Keep it aside for further use.
12. In a serving bowl, add curd, top it up with fried bhindi and garnish it with coriander sprig.
13. Serve with prepared chatpati bhindi aloo ki sabji and roti.