Home style Aloo Kadhi Grandma’s Potato Onion Curry Potato Kadhi recipe

Ingredients

• 1 ½ tbsp Ghee
• 1 tbsp Oil
• A pinch of dry Fenugreek seeds
• ¼ tsp Cumin seeds
• 1 ½ tsp Coriander seeds, crushed
• Prepared Ginger Garlic paste
• 3-4 no. dry kashmiri red chillies
• 2 medium Onions, roughly sliced
• Prepared curd mixture
• Salt to taste
• 5-6 no. Garlic cloves
• 1 inch Ginger (peeled & roughly chopped) Ginger
• 1 no. Green chili, roughly torn
• Salt to taste
• 1 cup Curd, beaten, curd (yogurt)
• 3 cup Water
• 2 ½ tbsp Gram flour
• 1 tsp Degi red chili powder, Degi Lal Mirch Powder
• 1 tsp Turmeric powder
• ½ cup water
• Oil for frying
• 10-12 no. Baby potatoes (washed & peeled, prick)
• 1 tbsp Oil
• Fried potatoes
• A pinch of cumin seeds
• 1 ½ tsp tsp Degi red chili powder
• Salt to taste
• Coriander sprig, coriander leaves

Steps

1. In a handi, add ghee, oil, once it’s hot, add a pinch of dry fenugreek seeds, cumin seeds and let it splutter.
2. Add coriander seeds, prepared ginger garlic paste, dry kashmiri red chillies and saute it for a minute.
3. Add onions and saute it well until translucent.
4. Sprinkle some water, add prepared curd mixture, salt to taste and let it simmer for 7-8 minutes until cooked well on medium flames.
5. Transfer it to a serving bowl, add masala fried potatoes and garnish it with coriander sprig.
6. Serve hot with steam rice.
7. In a mortar pestle, add garlic, ginger, green chili, salt to taste and grind it into a coarse paste.
8. Keep it aside for further use.
9. In a bowl, add curd, water, gram flour, degi red chili powder, turmeric powder and give it a good mix.
10. Keep it aside for further use.
11. Take baby potatoes and prick them with the help of a fork.
12. In a kadai, add oil once hot, add potatoes and fry them until golden brown.
13. Transfer it to an absorbent paper and keep it aside for further use.
14. In a pan, add oil, once it’s hot, add fried potatoes, a pinch of cumin seeds, degi red chili powder, salt to taste and toss it well.
15. Keep it aside for further use.