Herbed rice

Ingredients

• 1.5 cup long grain basmati rice
• 2 tbsp oil
• 2 tbsp butter
• 1 tsp chopped green chilli
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1/2 cup chopped onion
• 1/2 cup boiled matar
• 1/2 cup boiled small diced carrot
• 1/2 tsp oregano
• 1/2 tsp parsley herb
• 1/2 tsp red chilli flakes
• 1/2 tsp salt
• 1/2 cup chopped dhania patta

Steps

1. Wash & soak rice in water for 1 hr, strain it, add in a deep bottom pan, fill it with good amount of water, in goes lil salt & 1 tsp oil, boil it, cook it until 90% done, strain it, keep under running water, keep aside to remove extre water, take out in a bowl, keep aside. Arrange all the herbs.
2. Take a wok or pan, add oil & butter, heat it. Add in green chilli, ginger & garlic, saute it for 20 sec.
3. In goes onion, stir fry it until translucent. Now add matar & carrot, saute it for a minute.
4. Now add cooked rice, sprinkle lil salt, stir fry it for a minute.
5. In goes all the herbs one by one, mix it well. Finally add dhania patta, mix it well, cook it for 30 sec.
6. Turn off the flame, take out in a serving bowl or dish, garnish it with a dhania sprig…