Halva (Iranian Dessert)

Ingredients

• 0.75 cup vegetable oil
• 2 tablespoons vegetable oil
• 2 cups all-purpose flour
• 1 cup water
• 1 cup white sugar
• 0.5 cup rose water
• 0.5 teaspoon saffron
• 1 tablespoon crushed pistachios
• 1 tablespoon crushed almonds

Steps

1. Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.
2. Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.