Grilled Sea Scallop and Shiitake Skewers

Ingredients

• 7 ounces shiitake mushrooms, stems removed
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 pound sea scallops, patted dry
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 2 teaspoons Italian seasoning
• 8 wooden skewers

Steps

1. Combine mushrooms, soy sauce, 2 tablespoons olive oil, and 1 tablespoon lemon juice in a bowl; stir to coat.
2. Combine scallops, 2 tablespoons olive oil, 1 tablespoon lemon juice, garlic, and Italian seasoning in a separate bowl; stir to coat.
3. Soak wooden skewers in water while mushrooms and scallops marinate, 30 minutes.
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
5. Meanwhile, thread mushrooms and scallops onto separate skewers.
6. Cook on the preheated grill until mushrooms soften and scallops are opaque, about 3 minutes per side. Cook mushrooms 1 to 2 minutes more if needed.