Name: Air Fryer Zesty Cheddar Biscuits
Ingredients: 1 cup self-rising flour; 0.75 cup freshly shredded sharp Cheddar cheese; 0.5 cup milk; 2 tablespoons canned chopped green chile peppers; 0.75 teaspoon taco seasoning mix; 0.75 teaspoon garlic powder; 0.25 teaspoon ground cumin; 1 pinch white sugar; 1 serving cooking spray; 0.25 cup salted butter, melted; 2 teaspoons taco seasoning mix

Ingredients

1 cup self-rising flour
0.75 cup freshly shredded sharp Cheddar cheese
0.5 cup milk
2 tablespoons canned chopped green chile peppers
0.75 teaspoon taco seasoning mix
0.75 teaspoon garlic powder
0.25 teaspoon ground cumin
1 pinch white sugar
1 serving cooking spray
0.25 cup salted butter, melted
2 teaspoons taco seasoning mix

Steps

Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.