Grilled Polenta with Strawberries

Ingredients

• 1 cup hulled and sliced strawberries
• 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
• 0.5 teaspoon white sugar
• 1 (16 ounce) package prepared polenta
• 1 tablespoon olive oil, or as needed
• 1 pinch salt and freshly ground black pepper to taste
• cooking spray

Steps

1. Combine strawberries, orange-flavored liqueur, and sugar in a small bowl: stir to coat.
2. Cut polenta into 8 slices (½- to ¾-inch-thick). Lightly brush with olive oil; season with salt and black pepper.
3. Preheat an outdoor grill for medium-high heat and lightly coat the grate with cooking spray.
4. Cook polenta slices on the preheated grill, 7 to 10 minutes per side.
5. Place 2 polenta slices each onto 4 plates; top each with ¼ strawberry mixture.