Cracker Pie Crust

Ingredients

• 1.5 cups buttery round crackers (such as Ritz®), crushed
• 6 tablespoons melted butter
• 2 tablespoons white sugar

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
3. Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.