Name: Green Garlic Chutney
Ingredients: 1 tbsp oil; 4-5 green chillies, finely chopped; ¼ tsp asafoetida (Hing); 20-25 green garlic cloves, finely chopped; 20-25 green garlic roots/sprig, finely chopped; ¼ cup fresh coriander leaves, finely chopped; ½ tbsp roasted peanuts, skin removed & crushed; Salt to taste

Ingredients

1 tbsp oil
4-5 green chillies, finely chopped
¼ tsp asafoetida (Hing)
20-25 green garlic cloves, finely chopped
20-25 green garlic roots/sprig, finely chopped
¼ cup fresh coriander leaves, finely chopped
½ tbsp roasted peanuts, skin removed & crushed
Salt to taste

Steps

After washing and cleaning the green garlic, chop the garlic and greens separately.
Heat the oil in a pan and saute the hing and green chillies until the chillies splutter.
Saute the green garlic, coriander, and roasted peanuts together for 2-3 minutes after adding them to the pan.
Mix in the salt thoroughly, saute for another 2 minutes, and leave to cool.
Keep in an airtight container and serve alongside dishes of your choice or spread in a sandwich.