Greek yogurt chicken

Ingredients

• 5 chicken thighs, bone-in, skin on
• 1/2 cup Greek yogurt
• 2 tbsp. lemon juice
• 1/4 cup olive oil
• 1 1/2 tbsp. cilantro/parsley, chopped, divided
• 1 tsp. dried thyme
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper powder

Steps

1. In a bowl whisk together yogurt, lemon juice, olive oil, 1 tablespoon cilantro/parsley, thyme, garlic powder, salt and pepper until well combined.
2. Add chicken and mix well to coat. Marinate for 15 minutes; overnight works best.
3. Preheat oven 425F /218C and grease a baking pan.
4. Place chicken in pan, skin side up, and bake for 40-50 minutes or until golden brown and crispy.
5. Remove and rest 5 minutes before serving.
6. Serve garnished with lemon wedges and reserved cilantro/parsley.