Gravy Stuffing Chicken Bake

Ingredients

• 1 (3 pound) roasted chicken
• 1 (15 ounce) can corn
• 1 (16 ounce) can sliced carrots, drained
• 1 (12 ounce) jar chicken gravy
• 1 (12 ounce) jar turkey gravy
• 3 cups prepared stuffing

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Shred or tear chicken into bite-sized pieces, removing as much chicken as possible, or as much as you think you need; place torn chicken in a 9×13-inch baking dish.
3. Add corn and carrots; pour chicken gravy and turkey gravy on top. Mix well and sprinkle stuffing over top to cover.
4. Bake in preheated oven for about 30 minutes, or until golden brown.