Name: Cucumber-Watermelon Salad
Ingredients: 6 cups cubed seeded watermelon; 4 cups cubed English cucumber; 1 teaspoon salt; 1 tablespoon white sugar; 0.5 cup balsamic vinegar

Ingredients

6 cups cubed seeded watermelon
4 cups cubed English cucumber
1 teaspoon salt
1 tablespoon white sugar
0.5 cup balsamic vinegar

Steps

Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.