Gooey Butter Cake

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 0.5 cup butter, melted
• 4 large eggs, divided
• 2 teaspoons vanilla extract, divided
• 1 (8 ounce) package cream cheese
• 4 cups confectioners' sugar

Steps

1. Bring the oven to 350 degrees F (175 degrees C).
2. In a large bowl, thoroughly combine the cake mix, melted butter, 2 eggs and 1 teaspoon vanilla. Put the mixture into a 9×13-inch dish.
3. Use an electric mixer in a large bowl to blend the cream cheese with the remaining 2 eggs and remaining 1 teaspoon vanilla. Beat in the confectioners' sugar slowly, then pour this mixture over the cake layer.
4. Bake in the already heated oven for 35 to 40 minutes, until golden brown. Allow it to cool before serving.