Easy Chicken Fajitas

Ingredients

• 1 tablespoon vegetable oil, or more as needed
• 1 onion, cut into strips
• 1 bell pepper, cut into strips, or more to taste
• 2 skinless, boneless chicken breast halves, cut into strips
• 0.25 cup water, or more to taste
• 2 tablespoons taco seasoning mix, or more to taste
• 8 (6 inch) flour tortillas

Steps

1. Heat oil in a skillet over medium heat. Cook the onion and bell pepper in it, stirring, until the onion is softened and translucent, about 5 minutes. Move the vegetables to a plate.
2. Saute chicken in the skillet, adding more oil if needed, until no longer pink and its juices run clear, about 5 minutes. Stir in water and taco seasoning until the seasoning dissolves. Simmer for 3 to 5 minutes, until the sauce starts to thicken and stick to the chicken and the chicken is fully cooked.
3. Serve the chicken with the vegetables in tortillas.