Golzeme Recipe

Ingredients

• 1 cup maida (plain flour)
• 1/4 cup rice flour (chawal ka atta)
• salt (namak) to taste
• 1 cup boiled and grated potatoes (90% cooked)
• 1 cup chopped spinach (palak)
• 1 cup crumbled paneer (cottage cheese)
• dry red chilli flakes (paprika) to taste
• salt (namak) to taste
• 8 tbsp grated mozzarella cheese
• whole wheat flour (gehun ka atta) for rolling
• 1 tbsp olive oil any for cooking

Steps

1. Combine together all the ingredients in a bowl and knead to a soft, smooth dough using hot water as required.
2. Keep aside covered with a wet muslin cloth for one hour.
3. Knead again and divide the dough into 8 equal portions. Keep aside.
4. Divide the stuffing into 4 equal portions and keep aside.
5. Roll out each portion of the dough into a circle of 175 mm. (7”) diameter.
6. Place a circle on a flat surface, spread 2 tbsp of potatoes, then 2 tbsp of spinach and finally 2 tbsp of paneer on one half of the circle.
7. Sprinkle chilli flakes and salt over it.
8. Top with 2 tbsp of mozzarella cheese and place another circle on it and press gently.
9. Cook on a non-stick tava (griddle) using a little oil till brown spots appear on both the sides.
10. Cut into 4 equal pieces and serve immediately.
11. Repeat with the remaining dough and stuffing to make 3 more golzeme.