Golpapdi Recipe (Microwave Golpapdi)

Ingredients

• 1/2 cup whole wheat flour (gehun ka atta)
• 4 tbsp ghee
• 5 tbsp grated jaggery (gur)
• 1/4 tsp cardamom (elaichi) powder
• ghee for greasing
• 1/4 tsp poppy seeds (khus-khus)

Steps

1. To make golpapdi, grease a 100 mm. (4") diameter thali with ghee, sprinkle the poppy seeds evenly over it. Keep aside.
2. Combine the ghee and whole wheat flour in a deep microwave safe bowl and microwave on high for 3 minutes 30 seconds.
3. Remove from the microwave, mix it very well. Add the jaggery and cardamom powder and mix very well.
4. Pour the mixture into the greased thali with poppy seeds while still warm and spread it evenly.
5. Cut into diamond shapes while still warm.
6. Cool completely and store in an air-tight container.