Gochujang Sauce

Ingredients

• 2 tablespoons gochujang (Korean chile paste)
• 2 tablespoons diagonally sliced green onions
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons toasted sesame seeds
• 2 teaspoons white sugar
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil

Steps

1. In a bowl, whisk the gochujang with the green onions, soy sauce, vinegar, garlic, sesame seeds, sugar, ginger and sesame oil until smooth.