Creamy Parmesan Polenta

Ingredients

• 1 (18 ounce) package polenta, cut into 1/2-inch cubes
• 1 cup chicken broth
• 0.5 cup grated Parmesan cheese
• 1 teaspoon ground black pepper
• 1 pinch paprika

Steps

1. Put the polenta and chicken broth together in a saucepan over medium heat. Cook for about 5 minutes, stirring continuously, until the polenta has broken down completely in the broth.
2. Take the saucepan off the heat and mix in the Parmesan cheese, pepper and paprika.