Gobi Manchurian Recipe

Ingredients

• 15 Cauliflower (gobi) florets of lemon size
• 3 tablespoons Corn flour
• 5 tablespoons All Purpose Flour (Maida)
• 1/4 cup Water
• 1 teaspoon Black pepper powder
• Salt to taste
• Oil for deep frying
• 1/2 cup Spring Onion Greens chopped
• 4 cloves Garlic finely chopped
• 2 Green Chillies finely chopped
• 1 inch Ginger finely chopped
• 1 tablespoon Corn flour
• 1 cup Water or vegetable stock
• 1 tablespoon Soy sauce
• 1 tablespoon Tomato Ketchup
• 1 teaspoon Red Chilli sauce (asian style)
• 1 tablespoon Oil

Steps

1. To begin making the Gobi Manchurian Recipe – A Popular Indian Chinese Dish, heat oil in a wok or a deep fryer.
2. In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water.
3. Add the cauliflower florets and mix until the florets get coated with the flour mixture. Add about 5 florets (or the amount your deep fryer /wok can hold) at a time into the hot oil and fry until golden brown. Remove from oil and drain in paper towels. Keep aside.
4. Mix the corn flour with 1/4 cup of water.
5. Add soya sauce, ketchup, chilli sauce and salt.
6. Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds.
7. Add the corn flour mixture to the above and cook for a few minutes until thick and the corn flour is cooked. Turn off heat.
8. Toss the Fried Cauliflower with the Manchurian Sauce and serve.Garnish with spring onion leaves and extra green chillies if you like it spicy.
9. Serve the Gobi Manchurian pricked with toothpicks on top of each floret and serve it as an appetizer for your parties along with many other Indian Chinese Recipes.