Gobi Ke Kofte Recipe (Cauliflower Fritters In Spicy Gravy)

Ingredients

• 1 tablespoon Ginger Garlic Paste
• 1/2 cup Curd (Dahi / Yogurt)
• 2 Onion paste
• 2 Bay leaf (tej patta)
• 1/2 inch Cinnamon Stick (Dalchini)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Coriander Powder (Dhania)
• Salt as required
• Oil as required
• Water as required
• 2 sprig Coriander (Dhania) Leaves finely chopped
• 250 grams Cauliflower (gobi) grated
• 1/2 cup Gram flour (besan)
• 1 teaspoon Red Chilli powder
• 2 Green Chillies finely chopped
• Salt as required
• Water as required
• Oil as required, for deep frying

Steps

1. To begin making the Gobi Ke Kofte recipe, firstly we will begin with preparing the koftas.
2. Mix all the ingredients mentioned under ‘for koftas’ in a mixing bowl. Mix them properly. Add a little water to bring the mixture together.
3. Once it is done, make round shaped pakoras out of it and deep fry them in a deep frying pan.
4. When they turn brown from both the sides, take them out to on a kitchen towel to absorb the extra oil. Follow the same process for the remaining mixture and keep them aside.
5. Heat oil in aheavy bottomed pan and add cloves, badi elaichi, tej patta and dal chini.
6. After a minute add the ginger garlic paste and cook it tell the raw smell goes from the mixture.
7. Once it is done add the onion paste and let it cook for 5 to 8 minutes.
8. After 5 to 8 minutes, add red chilli powder, turmeric powder, coriander powder and the required salt. Let it cook for 5 minutes.
9. After 5 minutes, bring the flame to low and add the curd.
10. Mix well and add the required amount of water. Mix well and let it cook till the gravy gets a little thick.
11. Once it is done, add the fried kofta and let it cook for 2 to 3 minutes more.
12. After 2 to 3 minutes, switch off the stove and garnish it with chopped coriander leaves.