Ginger marmalade

Ingredients

• 100 gms ginger
• 100 gms sugar
• 1 lemon juice
• strands Saffron
• Cardamom powder

Steps

1. Wash the ginger, then peel and grate it before leaving it aside.
2. Thoroughly mix the grated ginger and sugar in a heavy-bottomed pan. Cook until the sugar has fully dissolved.
3. Thoroughly mix in the lemon juice, then resume cooking over low heat until the mixture becomes sticky or reaches a gel consistency.
4. Finish by thoroughly mixing in the saffron strands and cardamom powder. Let the marmalade cool before storing it in a glass jar.