Curry Leaves Chutney

Ingredients

• 1 cup Curry Leaves
• 1/4 cup Chana Dal
• 2 Green Chillies
• 2 Garlic cloves
• 1 tsp Salt
• 1 tsp Tamarind paste

Steps

1. Give the chana dal a dry roast in a pan.
2. Add the green chillies and garlic cloves to the pan, and keep roasting over low heat.
3. Continue roasting for 2 minute after adding the fresh curry leaves.
4. Once the mixture has cooled, grind it to a fine paste in a mixer jar.
5. Mix in the salt and tamarind paste thoroughly.
6. The fresh curry leaves chutney is now ready to use.