Roasted Broccoli with Garlic & Ginger. Easiest side dish! [Vegan]

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 1
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 1 small broccoli head (cut into florets)
  • ¾ tablespoon olive oil
  • 2 garlic cloves (big, chopped)
  • 1 inch ginger (chopped)
  • ¼ teaspoon taco seasoning
  • ½ teaspoon lemon juice
  • ¼ teaspoon pepper
  • salt (to taste)

Method

  1. Preheat oven to 425 F degrees.
  2. Line a baking sheet with silicone mat. Set aside.
  3. Cut broccoli into florets of medium size.
  4. Wash broccoli and dry thoroughly. Use kitchen towel to pat dry the florets. They should be completely dry.
  5. In a pan heat olive oil on medium heat, add chopped garlic and ginger and saute for 1-2 minutes.
  6. Remove pan from heat and transfer garlic-ginger with the oil into a bowl.
  7. Add broccoli florets, salt, pepper and taco seasoning and mix till all broccoli is coated with oil.
  8. Spread on baking sheet in a single layer.
  9. Bake for 20-22 minutes, flipping once in between.
  10. Squeeze in some fresh lemon juice and serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.