Ginger Garlic Chicken

Ingredients

• 500 gms chicken breast, cut into 1 inch cubes
• 1 tbsp, maida
• 1 tbsp, Corn flour
• salt to taste
• ½ tsp, Black Pepper Powder
• 1 tbsp, soy sauce
• oil to deep fry
• 1 tbsp Ginger, chopped
• 1 tsp, Oil
• 1 tbsp garlic chopped
• ½ capsicum, diced
• ½ tsp Green chilies chopped
• 1 cup onion, diced
• 1 tbsp, soy sauce
• 1 tsp, sugar
• salt to taste
• 1 cup chicken stock
• 2 tbsp cornflour slurry

Steps

1. Marinate chicken with egg, corn flour, maida, soy sauce, salt and pepper for 3-4 hours into refrigerator.
2. Heat oil into kadhai and deep fry marinated chicken until crisp.
3. Remove on kitchen absorbent paper.
4. Heat oil in and sauté garlic, ginger and green chili paste.
5. Add onion and capsicum sauté until they turns soft.
6. Add seasoning, soy sauce, cooked chicken pieces and chicken stock.
7. Bring it to boil.
8. When it starts boiling then add corn flour slurry.
9. Keep the consistency thick.
10. Garnish with green onions and serve immediately with rice.