Ginger Chicken or healthy stir fry recipe restaurant style desi Chinese

Ingredients

• 850 g Chicken breast boneless, cut into strips, chicken
• Salt to taste
• ½ tbsp Oil
• 1 tsp light Soy sauce, Soya sauce
• ½ tsp Vinegar
• ½ inch Ginger, peeled, julienned, ginger
• ½ tsp Black peppercorns, crushed, black pepper powder
• 1 tsp Red chili sauce sauce
• 1 tsp Tender Coriander stem, finely chopped
• 1 ½ tbsp Oil
• 2-4 Garlic cloves, chopped, garlic
• 1 Green chili (less spicy, roughly chopped)
• 1 medium size Onion, dice
• Marinated Chicken, Marinated Chicken
• 1 inch Ginger, peeled, finely julienned
• Prepared Sauce Mixture, sauce
• 1 medium size Carrot, peeled, slice
• ¼ cup Spring onion (Scallion, roughly chopped)
• ¼ tsp dark soy sauce sauce
• 1 tbsp Cornstarch slurry
• 1 tsp Toasted Sesame oil
• 1 tbsp Spring onion, chopped
• ¼ tsp Black peppercorns, crushed, black pepper powder
• ½ tbsp Tomato ketchup
• 1 ½ tsp light Soy sauce, Soya sauce
• ⅓ cup Water
• 1 tsp Red chili sauce sauce
• ½ tsp Sugar
• 1 ½ tsp Cornflour
• Spring onion, chopped
• ¼ inch Ginger, peeled, finely julienned
• Coriander sprig, coriander leaves

Steps

1. In a bowl, add chicken, salt to taste, oil, light soy sauce, vinegar, ginger, crushed black peppercorns, red chili sauce and tender coriander stem.
2. Marinate well and keep it aside for further use.
3. In a bowl, add tomato ketchup, light soy sauce, water, red chili sauce, sugar, cornflour and mix well.
4. Keep aside for further use.
5. In a wok or kadai, add oil once hot, add garlic cloves, green chili, onion and saute it on high flame.
6. Add marinated chicken and stir fry it for 4-5 minutes.
7. Add ginger and cook on medium flame for 4-5 minutes. Add prepared sauce mixture.
8. Add carrot, spring onion and give it a mix. Add dark soy sauce, cornstarch slurry and cook.
9. Finish it with toasted sesame oil, spring onion and crushed black peppercorns.
10. Once the chicken is cooked, transfer it into a serving dish, garnish it with spring onion, ginger, coriander sprig and serve hot with steam rice.