Name: Ginger Banana Bread Recipe
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.25 teaspoon ground ginger; 0.25 teaspoon salt; 0.5 cup butter, softened; 0.5 cup white sugar; 0.5 cup brown sugar; 2 1/3 cups mashed overripe bananas; 2 eggs, beaten; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
0.25 teaspoon ground ginger
0.25 teaspoon salt
0.5 cup butter, softened
0.5 cup white sugar
0.5 cup brown sugar
2 1/3 cups mashed overripe bananas
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon vanilla extract

Steps

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.
Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.
Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir in bananas, eggs, lemon juice, and vanilla extract until well blended; stir into flour mixture until batter just combined. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in center comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.