Chia Coconut Pudding with Coconut Milk

Ingredients

• 2 cups sweetened coconut milk
• 6 tablespoons unsweetened coconut milk
• 1 tablespoon agave nectar, or more to taste
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon
• 1 pinch salt
• 0.5 cup chia seeds
• 0.5 cup diced fresh strawberries

Steps

1. Whisk together sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt in a bowl; stir in chia seeds. Allow mixture to soak until thickened, at least 20 minutes, or cover the bowl with plastic wrap and refrigerate overnight.
2. Stir pudding and top with strawberries.