Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi)

Ingredients

• 1 cup Wheat Berries/ Whole Wheat
• 1/4 cup Yellow Moong Dal (Split)
• 1 tablespoon Ghee
• 1/2 teaspoon Cumin seeds (Jeera)
• 2 Green Chillies slit
• 1/4 teaspoon Asafoetida (hing)
• 1 inch Cinnamon Stick (Dalchini)
• Salt to taste

Steps

1. To begin making the Gehun ki Bikaneri Khichdi Recipe, we will soak the gehun (whole wheat) in water for at least 8 hours or overnight. Once soaked, drain the water. Blend the wheat in a mixer to a coarse mixture.
2. Add the soaked wheat, moong dal, and all the other remaining ingredients into the pressure cooker.
3. Add 3-1/2 cups of water, add the salt to taste, cover the cooker, and allow it to cook until you hear 3 to 4 whistles.
4. Turn the heat to low after 3 to 4 whistles and allow it to cook on low heat for another 3 to 4 minutes.
5. Once done, turn off the heat and allow the pressure to release naturally.
6. Heat apan for preparing the tadka,once done pour it over the Khichidi and serve warm.
7. Serve the Gehun ki Bikaneri Khichdi along withMarwadi Gatte ki Kadhi Recipe for a wholesome lunch or dinner.