Gaye’s Microwave Fudge

Ingredients

• 4 cups confectioners' sugar
• 0.5 cup unsweetened cocoa powder
• 0.5 cup butter
• 0.25 cup milk
• 2 teaspoons vanilla extract

Steps

1. Grease a 9×9-inch dish. Stir confectioners' sugar and cocoa together in a microwave-safe bowl; add butter and pour in milk but do not mix.
2. Microwave until butter is melted, about 2 minutes. Stir in vanilla, mixing vigorously until smooth. Pour into the prepared dish.
3. Chill in the freezer for 10 minutes before cutting into squares.