Ingredients
- 1.5 cups brown rice
- 1 teaspoon salt
- 2 tablespoons butter
- 3 cups boiling water
Steps
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.