Garlic Mushrooms

Ingredients

• 1 tablespoon butter
• 2 pounds sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 cup red wine

Steps

1. Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
2. Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.