Enchilada Sauce

Ingredients

• 0.25 cup vegetable oil
• 0.25 cup New Mexico or California chili powder
• 2 tablespoons self-rising flour
• 1.5 cups water
• 1 (8 ounce) can tomato sauce
• 0.25 teaspoon ground cumin
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion salt
• salt to taste

Steps

1. Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.
2. Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continue cooking over medium heat until thickened slightly, about 10 minutes. Season with salt.
3. Enjoy!