Ingredients
- 1 cup light mayonnaise
- 1 teaspoon mustard
- 1 dash salt
- 3 cloves garlic, crushed, or more to taste
- 2 teaspoons freshly squeezed lemon juice
Steps
- Mix mayonnaise, mustard, and salt together in a bowl. Stir in garlic and lemon juice. Cover and refrigerate until serving.