Basil Aioli

Ingredients

• 1.5 cups mayonnaise
• 2/3 cup chopped fresh basil
• 1 tablespoon chopped fresh garlic
• 1 tablespoon lemon juice
• 1.5 teaspoons lemon zest

Steps

1. Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended. Add lemon juice and zest; process until well mixed, 30 to 45 seconds.
2. Transfer to a bowl and cover. Chill until flavors combine, about 1 hour.