Simple, practical, and full of everyday flavour, gadbad ice cream recipe | gudbud ice cream | gadi bidi ice cream is a vegetarian mangalore, udupi dessert made with vanilla ice cream, grapes, and mango in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 3 minutes
  • Cook time: Not specified
  • Total time: 3 minutes
  • Yield: 1 Serving
  • Category: Dessert
  • Cuisine: mangalore, udupi

Ingredients

  • 1 scoop vanilla ice cream
  • 1 tbsp grapes (chopped)
  • 1 tbsp mango (chopped)
  • 1 tbsp apple (chopped)
  • 1 scoop strawberry ice cream
  • 1 tbsp strawberry jelly
  • 2 tbsp nuts (cashew, almonds, pistachios)
  • 1 tbsp tutti frutti
  • 1 scoop mango ice cream
  • 1 cherry

Method

  1. firstly, in a tall glass take 1 scoop vanilla ice cream.
  2. add 1 tbsp grapes, 1 tbsp mango and 1 tbsp apple.
  3. top with 1 scoop strawberry ice cream.
  4. further, add 1 tbsp strawberry jelly.
  5. now add 2 tbsp nuts and 1 tbsp tutti frutti.
  6. finally, add 1 scoop mango ice cream and garnish gadbad ice cream with a cherry.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.