easy fruit cocktail recipe | fresh fruit cocktails for summer | fruit salad
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 2 Servings
- Category: Dessert
- Cuisine: internatinal
Ingredients
- ½ cup cream
- 1 cup hung curd / greek yogurt
- 1 tsp vanilla extract
- 2 tbsp rooh afza
- 4 tbsp mango (chopped)
- 2 tbsp pomegranate
- 2 tbsp grapes (chopped)
- 1 tbsp honey
- 2 tbsp strawberry (chopped)
- 2 tbsp orange (chopped)
- 2 tbsp apple (chopped)
- 2 tbsp banana (chopped)
- 2 tbsp dry fruits (chopped)
- 1 cherry (for garnishing)
Method
- firstly, in a bowl take ½ cup cream. use heavy cream or whipping cream.
- beat for 2 minutes or until the soft peaks appear.
- also add 1 cup hung curd and 1 tsp vanilla extract. you can alternatively use greek yogurt.
- continue to beat until the mixture turns creamy.
- creamy yogurt mixture is ready. refrigerate to keep it chilled.
- to serve, in a tall glass add 2 tbsp rooh afza. you can alternatively use jelly or sabja seeds.
- now layer with fruits and creamy yogurt mixture.
- also, add 1 tbsp honey for sweetness.
- top with 2 tbsp dry fruits.
- garnish with rooh afza and cherry.
- finally, creamy fruit cocktail is ready to be served chilled.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.