Ingredients
- 1 small sugar pumpkin
- salt and pepper to taste
- 0.5 cup all-purpose flour
- 0.25 cup butter
Steps
- Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2×3 inch pieces.
- Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
- Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.