Pineapple Carrot Salad

Ingredients

• 0.5 cup raisins
• 2 cups pineapple tidbits, drained
• 1 pound carrots, grated
• 1 cup pineapple yogurt
• 2 tablespoons white sugar
• 0.125 teaspoon salt

Steps

1. Soak raisins in hot water for 30 minutes. Drain and dry.
2. In a mixing bowl, combine the raisins, pineapple and carrots.
3. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.