Simple, practical, and full of everyday flavour, Fresh Tomato Salsa is a recipe made with medium tomatoes, small jalapeno pepper, and onion. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 2 cups
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • 3 medium tomatoes (seeded and chopped [around 1.5 cups])
  • 1 small jalapeno pepper (chopped)
  • ¼ cup onion (chopped [preferably white onion])
  • ⅓ cup cilantro or coriander (chopped)
  • 1.25 tablespoons fresh lime juice
  • ½ teaspoon sugar [optional]
  • 1 clove garlic (finely chopped [optional])
  • salt (to taste)

Method

  1. Mix all the ingredients together in a bowl.
  2. Add in the lime juice, salt and sugar (optional) to taste.
  3. Serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.