Simple, practical, and full of everyday flavour, Fresh Pineapple Salsa Recipe is a vegetarian Mexican appetizer, side dish made with fresh pineapple, roma tomatoes, and red onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 20 minutes
- Cook time: Not specified
- Total time: 20 minutes
- Yield: 4 cups
- Category: Appetizer, Side Dish
- Cuisine: Mexican
Ingredients
- 2 cups fresh pineapple (cut into ¼-inch or ½ inch cubes)
- 1 cup roma tomatoes (deseeded and cut into ¼-inch cubes)
- 1/4 cup red onion (finely chopped)
- 1/4 cup cilantro leaves (chopped)
- 1 lime (juiced)
- 1 tablespoon jalapenos (minced)
- 1/2 cup red bell pepper (chopped, optional)
- salt (as needed)
Method
- In a medium sized bowl combine the pineapple, red onion, tomato, jalapeño, cilantro, juice of one lime, and salt to taste.
- Serve with tortilla chips, burritos, quesadillas, or salads. For best flavor, let it sit in the refrigerator for at least 30 minutes before serving.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
