Refreshing and easy Pineapple Salsa made with only a few ingredients like fresh pineapple, red onions, cilantro, tomatoes, jalapeño, and lime juice

Recipe Snapshot

  • Prep time: 20 minutes
  • Cook time: Not specified
  • Total time: 20 minutes
  • Yield: 4 cups
  • Category: Appetizer, Side Dish
  • Cuisine: Mexican

Ingredients

  • 2 cups fresh pineapple (cut into ¼-inch or ½ inch cubes)
  • 1 cup roma tomatoes (deseeded and cut into ¼-inch cubes)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup cilantro leaves (chopped)
  • 1 lime (juiced)
  • 1 tablespoon jalapenos (minced)
  • 1/2 cup red bell pepper (chopped, optional)
  • salt (as needed)

Method

  1. In a medium sized bowl combine the pineapple, red onion, tomato, jalapeño, cilantro, juice of one lime, and salt to taste.
  2. Serve with tortilla chips, burritos, quesadillas, or salads. For best flavor, let it sit in the refrigerator for at least 30 minutes before serving.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.