This easy fresh homemade kiwi juice recipe is perfect for hot summer days. Made with just 3 ingredients: kiwi fruit, mint leaves, lemon juice, and sugar. It's refreshing, cool, and delicious.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverage
- Cuisine: American, Indian
Ingredients
- 3 medium ripened kiwi fruit ((about 1 cup))
- 4-5 mint leaves (optional)
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 cup water (chilled)
Method
- Wash the kiwi fruits thoroughly. Cut off the ends and, using a spoon, scoop out the pulp from the skin. Then cut it into slices.
- In a high-speed blender, Vitamix Blender add sliced kiwi pulp, mint leaves, lemon juice, sugar, and water.
- Blend for a few seconds on high speed until you have a smooth consistency. Taste and adjust the sweetness at this stage. If you prefer a smoother texture, Strain the pulp using a fine mesh strainer over a bowl. This step is optional (I personally don't strain the pulp as it is full of fiber and nutrients.)
- Pour the kiwi juice into the serving glasses and garnish with fresh mint. Enjoy!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.