Fresh, bright, and straightforward to put together, Fresh Kiwi Juice Recipe (Blender) is a vegetarian American, Indian beverage made with ripened kiwi fruit, mint leaves, and lemon juice in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverage
- Cuisine: American, Indian
Ingredients
- 3 medium ripened kiwi fruit ((about 1 cup))
- 4-5 mint leaves (optional)
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 cup water (chilled)
Method
- Wash the kiwi fruits thoroughly. Cut off the ends and, using a spoon, scoop out the pulp from the skin. Then cut it into slices.
- In a high-speed blender, Vitamix Blender add sliced kiwi pulp, mint leaves, lemon juice, sugar, and water.
- Blend for a few seconds on high speed until you have a smooth consistency. Taste and adjust the sweetness at this stage. If you prefer a smoother texture, Strain the pulp using a fine mesh strainer over a bowl. This step is optional (I personally don't strain the pulp as it is full of fiber and nutrients.)
- Pour the kiwi juice into the serving glasses and garnish with fresh mint. Enjoy!
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
