Skip to content
Filter Coffee: flavour of South India
Ingredients
- Filter coffee powder
- 2 cup Milk
- Sugar as per taste
- Water
Steps
- Use the set's lower tumbler to measure the water. Bring it to boiling point, then turn off the heat.
- Pack 4 tsp of coffee powder tightly into the upper cup by pressing it down. Pour in the boiling water once the powder is pressed, then cover.
- The decoction collects in the lower portion of the set. Boil the milk in a pan and add sugar.
- Pour the decoction into the boiling milk, using more for a darker coffee or less for a lighter one. Mix thoroughly and switch off the heat; do not boil again once the decoction has been added. Pour from a height into cups to produce the froth on top, as in udupis.