Ingredients
- 1 Pizza base
- 100 ml Tomato passata
- 15 ml Balsamic vinegar
- 1/4 Red onion
- 1 Slice Emmental, cheddar or vegan cheese
- Salt,
- black pepper
- oregano
Steps
- Arrange all the ingredients on the pizza base. Mixing the balsamic vinegar into the tomato passata is recommended. Preheat the oven to 210 C or 410 F.
- Transfer the pizza to the oven and bake for 8-10 minutes. Enjoy the pizza.