Name: Escalloped Apples
Ingredients: cooking spray; 0.5 cup brown sugar; 3 tablespoons all-purpose flour; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 6 apples - peeled, cored, and chopped, or more to taste; 0.5 cup raisins; 0.5 cup chopped walnuts; 0.25 cup butter, cut into small cubes; 0.5 cup whole milk; 1 teaspoon vanilla extract

Ingredients

cooking spray
0.5 cup brown sugar
3 tablespoons all-purpose flour
0.5 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.25 teaspoon ground cloves
6 apples – peeled, cored, and chopped, or more to taste
0.5 cup raisins
0.5 cup chopped walnuts
0.25 cup butter, cut into small cubes
0.5 cup whole milk
1 teaspoon vanilla extract

Steps

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
Bake in the preheated oven until apples are easily pierced with a fork, about 30 minutes.
Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.