Escalloped Apples Simple and Light

Ingredients

• cooking spray (such as Pam®)
• 1 apple, cored and chopped
• salt to taste
• 1 tablespoon lemon juice
• 1 tablespoon raisins
• 0.5 teaspoon ground cinnamon
• 0.5 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste
• 0.25 cup water, or as needed

Steps

1. Heat a small skillet over low heat; spray with cooking spray. Add apple, season with salt, and cook until warmed through, 1 to 2 minutes. Sprinkle lemon juice over apples and toss to coat. Stir in raisins, cinnamon, and sweetener. Cook until apples are easily pierced with a fork, adding water if mixture is too dry, 5 to 7 minutes.