Ingredients
- 1 eggplant
- olive oil
- salt
- Brie
- cilantro or basil
Steps
- After slicing eggplant into 1/2-inch rounds, spread on an oiled baking sheet.
- Sprinkle with olive oil and salt, then roast at 400° F for 8 minutes on each side, or until golden.
- Put a piece of Brie and fresh cilantro or basil on each round, then fold to form mini tacos.