Eggless wheat gulab jamun mix cake

Ingredients

• 1 cup wheat flour
• 1/2 cup gulab jamun mix(any brand)
• 3/4 cup sugar
• 3/4 cup milk
• 1/2 cup oil
• 1/2 tsp baking soda
• 4 Cardamom powdered
• Pinch salt
• 2-3 tsp oil for baking vessel along with maida
• as required Cashewnut and kishmish for garnish.some to add to the batter

Steps

1. Prepare the baking vessel by oiling it, then dusting it with maida. Put one tablespoon of maida on the dry fruits and leave them to one side.
2. Sift together the wheat flour, gulab jamun mix, baking soda, salt and cardamom powder. Baking powder need not be added, because the mix already contains it.
3. Combine the milk, sugar and oil, mixing until the sugar has dissolved completely.
4. Slowly add the wet mixture to the dry ingredients to make a batter without lumps. Add the prepared dry fruits, then pour the batter into the baking vessel. Decorate with dry fruits and tap uniformly once or twice.
5. Preheat the cooker for 10-15mins. Remove the whistle and gasket, add salt and a stand, and put in the baking vessel. Bake on a slow flame for 45-55 minutes, according to the cooker.
6. Keep checking after 45 minutes by inserting a toothpick; a clean toothpick shows that the cake is fully baked. Let the cake cool completely before unmoulding.